Franco Ferreri
After three decades in some of Europe’s most distinguished kitchens—from the esteemed Restaurant Halvemaan to the elegant De Nederlanden—I now bring my passion for wholesome, refined cuisine to your home.
Individually tailored menus • Thoughtfully prepared • Served wherever you choose
Not Just a Private Chef.
A Culinary Legacy.
The difference isn’t just in the ingredients—though I source only the finest seasonal produce. It’s not just in the technique—though every dish reflects decades of experience and a dedication to precision.
The difference is in the journey.
From my apprenticeship at Toronto’s legendary Four Seasons to twenty years as sous-chef at Amsterdam’s Michelin-starred Restaurant Halvemaan, to leading the kitchen at Hotel Restaurant De Nederlanden while maintaining their coveted star—every experience shaped my philosophy: pure ingredients, honest preparation, refined execution.
When you invite me into your home or chosen venue, you’re not hiring a caterer. You’re entrusting your occasion to a culinary artisan whose craft is flavour and whose passion is creating memorable moments that linger long after the last course.
Franco simply brings joy to your guests from the appetising start to the delicious finish. The preparation work was professional and a true pleasure. Franco listens and suggests original recipes, well-balanced flavors that have delighted everyone for my special occasion dinner. Could not recommend him enough. – Xavier v. L.
Every menu I create is a collaboration—your vision, your preferences, your occasion, elevated through my expertise.
I build menus around what’s at its peak. When ingredients are at their finest, they need less manipulation—just skill, respect, and understanding. This is the essence of wholesome, refined cuisine. (Photo @Pim van der Zwaan)
My cooking bridges tradition and innovation. I take classical techniques perfected over decades and apply them to contemporary tastes—creating dishes that feel both familiar and surprising. (Photo @Pim van der Zwaan)
Fine dining doesn’t mean excess. My approach to healthy cuisine never compromises on flavor—it celebrates the pure taste of exceptional ingredients, prepared with precision.
From Toronto to Amsterdam: A Culinary Journey
(Photo @Pim van der Zwaan)
My culinary journey began at George Brown College in Toronto—Canada’s most prestigious culinary school—followed by an apprenticeship at the renowned Four Seasons Hotel. But it was Europe that truly called to me.
The rich variety of ingredients, the deep traditions, the extraordinary artisans—they ignited something in me that has never dimmed.
Over three decades, I’ve had the privilege of working in some of Europe’s most respected kitchens:
Throughout this journey, one principle has remained constant: the best dishes honor their ingredients. No tricks, no masks—just craftmanship in creating pure, honest food that tells a story.
Now, through Franco Ferreri Services, I bring this philosophy to intimate settings—where the quality of fine dining meets the warmth of your home.
Having Franco cook at my home was incredible. He handled the entire evening with such calm professionalism that I felt completely relaxed at my own birthday dinner — truly the biggest gift. The food was outstanding. From the vibrant asparagus starter to the unforgettable financiers, everything was a perfect 10/10, and the compliments from my friends kept coming long after the meal. The presentation was beautiful too — so many photos were taken! Franco’s cooking is honest, detailed, and full of creativity. I’ve eaten with him three times now, and it has never disappointed. Highly recommended. – Anne-Marie Jansen
Twee keer heb ik het genoegen gehad chef-kok Franco Ferreri een thuisdiner te laten verzorgen. Eén keer met een ruim aantal gasten (zes gangen) en een keer een intiem diner met m’n vriendin (vier gangen). Wat heel fijn was dat we beide keren het menu met elkaar konden vaststellen evenals de wijnkeuze per gang. Beide keren vielen de originaliteit en de geweldige vakkennis van deze kok op. Een rijk smaakpalet, keurig verzorgd en opgemaakt, het was genieten, een waar feest. Mijn gasten hebben het er nu nog regelmatig over. Wat mij betreft haal je met Franco een (michelin)ster in huis. – Pim van der Zwaan. (Photo @Pim van der Zwaan)
Whether it’s an intimate dinner for two, a celebration with close friends, or an important business occasion, let’s discuss how I can make it unforgettable.